Family operated business since 2008.
The team at Peaceful Bay are proud producers of Australian Seafood.
We take great pride turning the fish our boat pulls from the pristine Southern Ocean into the finest, freshly cooked fish and chips.
Find a seat in our dine-in area, overlooking the beautiful Peaceful Bay or grab takeaway and sit on a rock, dig your feet into the sand and enjoy the magnificent beach, either way you’ll experience the finesse and taste the freshness of deep sea fish. We use sustainable fishing methods, all our fish are caught on a line, we venture out across the ocean to bring this meal to you.
Real fish, real fishermen, real story.
Located at the Peaceful Bay Caravan Park, please phone 08 9840 8060 for current opening hours and to find out which fish we have available according to our latest catch.
Family operated business since 2008.
The team at Peaceful Bay are proud producers of Australian Seafood.
We take great pride turning the fish our boat pulls from the pristine Southern Ocean into the finest, freshly cooked fish and chips.
Find a seat in our dine-in area, overlooking the beautiful Peaceful Bay or grab takeaway and sit on a rock, dig your feet into the sand and enjoy the magnificent beach, either way you’ll experience the finesse and taste the freshness of deep sea fish. We use sustainable fishing methods, all our fish are caught on a line, we venture out across the ocean to bring this meal to you.
Real fish, real fishermen, real story.
Located at the Peaceful Bay Caravan Park, please phone 08 9840 8060 for current opening hours and to find out which fish we have available according to our latest catch.
Local | Sustainable | Fresh
Seafood caught by Southern Stars Fisheries – Peaceful Bay
BLUE EYE TREVALLA – Hyperoglyphe Antarctica
A highly prized species, Blue Eye have a mild flavour and moist, firm flesh with medium to large flakes. Caught in depths from 300m to 700m.
DHUFISH – Glaucosoma hebraicum
The Best of the Best, firm texture, superb taste highly sought after by chefs around Australia. Caught in depths from 40m to 100m.
BREAK SEA COD – Epinephelides armatus
A smaller cod species found on inshore reefs, with white firm flesh and a subtle fish flavour. Caught in depths 20m to 80m.
GREY BANDED ROCK COD – Hyporthodus octofasciatus
Renowned as a top restaurant fish around the world the banded rock cod has firm white flesh and a sweet fish taste with high versatility. Caught in depths 80m to 300m.
HAPUKA – Polyprion oxygeneios
A subtle tasting moisture filled white flesh fish, made popular by several appearances on television cooking shows. Caught in depths 160m to 350m.
NANNYGAI – Centroberyx gerrardi
A multigenerational favourite, this firm white flesh fish with an almost perfect taste, the best of the snapper varieties. Caught in depths 30m to 180m.
PINK SNAPPER – Pagrus auratus
Pink snapper offers a very versatile fillet that can be battered, crumbed or grilled and offer a crowd pleasing taste. Caught in depths 30m to 180m.
LEATHER JACKET – Meuschenia hippocrepis
For those who want to try something different, leatherjacket provides a unique subtle flavour and robust texture. Caught in depths 40m to 400m.
KINGFISH – Seriola lalandi
This full flavoured pelagic fish has a firm texture and is renowned as the best sashimi fish in Japan. Caught in depths from 20m to 120m