.
成立于2008年，由家族一手经营
和平湾的这家店是澳大利亚海鲜界的佼佼者。
能够将源自原始南大洋的鱼类，烹制成的上好的新鲜炸鱼薯条，我们感到非常自豪。
您可以坐在用餐区，俯瞰美丽的和平湾，也可以将食物打包带走，坐在岩石上，将脚丫伸进沙子里，尽情欣赏壮丽的海滩美景。无论以哪种方式，您都可以体验到当地深海鱼类的鲜美。
我们使用可持续捕捞法，所有鱼类都是通过延绳钓的方式捕捞。我们冒险穿越深海，只为给您带来这道美味佳肴。
真实的故事，真正的渔民，正宗的食材。
除圣诞节外每天开放。
成立于2008年，由家族一手经营
和平湾的这家店是澳大利亚海鲜界的佼佼者。
能够将源自原始南大洋的鱼类，烹制成的上好的新鲜炸鱼薯条，我们感到非常自豪。
您可以坐在用餐区，俯瞰美丽的和平湾，也可以将食物打包带走，坐在岩石上，将脚丫伸进沙子里，尽情欣赏壮丽的海滩美景。无论以哪种方式，您都可以体验到当地深海鱼类的鲜美。
我们使用可持续捕捞法，所有鱼类都是通过延绳钓的方式捕捞。我们冒险穿越深海，只为给您带来这道美味佳肴。
真实的故事，真正的渔民，正宗的食材。
除圣诞节外每天开放。
正宗当地|环保可持续 | 新鲜
南方之星渔场（Southern Stars Fisheries）捕获的海鲜 -和平湾
BLUE EYE TREVALLA – Hyperoglyphe Antarctica
A highly prized species, Blue Eye have a mild flavour and moist, firm flesh with medium to large flakes. Caught in depths from 300m to 700m.
DHUFISH – Glaucosoma hebraicum
The Best of the Best, firm texture, superb taste highly sought after by chefs around Australia. Caught in depths from 40m to 100m.
BREAK SEA COD – Epinephelides armatus
A smaller cod species found on inshore reefs, with white firm flesh and a subtle fish flavour. Caught in depths 20m to 80m.
GREY BANDED ROCK COD – Hyporthodus octofasciatus
Renowned as a top restaurant fish around the world the banded rock cod has firm white flesh and a sweet fish taste with high versatility. Caught in depths 80m to 300m.
HAPUKA – Polyprion oxygeneios
A subtle tasting moisture filled white flesh fish, made popular by several appearances on television cooking shows. Caught in depths 160m to 350m.
NANNYGAI – Centroberyx gerrardi
A multigenerational favourite, this firm white flesh fish with an almost perfect taste, the best of the snapper varieties. Caught in depths 30m to 180m.
PINK SNAPPER – Pagrus auratus
Pink snapper offers a very versatile fillet that can be battered, crumbed or grilled and offer a crowd pleasing taste. Caught in depths 30m to 180m.
LEATHER JACKET – Meuschenia hippocrepis
For those who want to try something different, leatherjacket provides a unique subtle flavour and robust texture. Caught in depths 40m to 400m.
KINGFISH – Seriola lalandi
This full flavoured pelagic fish has a firm texture and is renowned as the best sashimi fish in Japan. Caught in depths from 20m to 120m